Upcoming workshop
 
   
 
We at Pai-Kin-Khao are proud to launch our very own line of gourmet products that stay true to our simple philosophy: uphold our rich cultural heritage, adapt to the conveniences of the modern kitchen, and of course, always put delicious food on your table...
 

 

 

 

 

Crazy Sushi
Sushi is more than tuna and cucumbers. Start with these recipes and learn how almost any ingredient can be squeezed into a tube of rice to form crazy sushi.

Sweet and Sour Salad
This dish, adapted from the traditional som tam, has only just recently become popular. A wide range of fruits can be used for making this dish.

Tempura salad
This special recipe from
chef Kittipong Rojanautai, beautifully combines the traditional Japanese tempura with Thai style salad and an attractive western presentation.