Preparation:
1. Sprinkle the flour on the soft shell crab and deep fry until crispy. Place the crab on the absorbent paper to cool.
2. Spreading rice on the nori sheet: Take a small handful of sushi rice, make into a cylindrical shape. Starting from the left side of the nori sheet, stretch the rice to the right side. You will have now have a small cylinder of rice wrapped in the nori sheet.
3. Making an inside out roll: Follow the directions for step 2. Once completed, turn the sheet over. The nori will then be on the upper side. Place the vegetables, mayonnaise, chilli paste, shrimp roe and soft shell crab in the center. Move the prepared nori sheet onto the sushi mat and roll gently.
4. Top the Nori with Sushi rice and then Cut into 4 pieces with served sprinkle soy syrup.

How to prepare Soy Syrup

	Ingredients:
	200 ml.		soy sauce
	150 ml.		sugar
	300 ml.		mirin

Preparation:
Put all the ingredients in a saucepan. Boil under medium heat, keep stirring until the sauce has reduced to the consistency of a thick syrup. Leave to cool.

	Recipe by : Chef Satoshi Sawada Shintaro Restaurant,the Regent Bangkok