Ingredients
:
Dried Chilies
Khao Kua
Sea Salt
Shallot
White Sesame
Pak Chee Lao
Mint
Spring Onion
Lime Juice Powder
Description :
Packing the original wallop of the Esarn dipping
sauce, Jaew Seasoning Herbs add a fiery robustness
to your meat.
Use as marinade, basting sauce, finishing garnish,
etc.
Net
Weight : 80 g
Ingredients
:
Lemongrass
Galangal
Kaffir Lime Leaves
Dried Chilies
Sea Salt
Shallot
Lime Juice Powder
Coriander Root
Spring Onion
Coriander Leaves
Description :
Inspired by the famous spicy Thai soup, Tom Yum
Seasoning Herbs lend a piquant kick to your favorite
seafood.
Use as marinade, soup base, finishing garnish, etc.
Net
Weight : 70
g
Ingredients
:
Black Pepper
Dried Chilies
White Sesame
Seaweed
Black Sesame
Garlic
Coriander Seed
Sea Salt
Orange Peel
Spring Onion
Ginger
Description
:
Melding subtle Japanese tradition with contemporary
flair, Spicy Seaweed Seasoning Herbs is a perfect
match for poultry.
Use as marinade, basting sauce, finishing garnish,
etc.
Net
Weight : 80 g
Ingredients
:
Coriander Seed
Brown Cardamom
Black Pepper
Sea Salt
Cumin Seed
Dried Chilies
Clove
Bay Leaves
Coriander Root
Cinnamon
Turmeric
Cassia Oil
O/R Turmeric
White Cardamom
Holy Basil
Coriander Leaves
Description :
The subtle balance of competing aromas is the hallmark
of this South Asian spice blend traditionally used
for stewing potatoes and cauliflower.
Use sparingly on fish, meat, and of course vegetables.
Net
Weight : 100 g
Ingredients
:
White Pepper
Star Anise
Sea Salt
Kao Ki
Ginseng
Garlic
Dried Chilies
Coriander Seed
Coriander Root
Coriander Leaves
Cinnamon Oil
Cinnamon Powder
Choung Chei
Bay Leaves
Anise Oil
Fennel
Licorice
Galangal
Description :
Incorporating the five foundation flavors of
Chinese cooking, Palo is the culinary distillation
of the Chinese philosophy of yin and yang.
Use with poultry, stews, or as a substitute for
nutmeg and cinnamon.
Net
Weight : 101.5 g
Ingredients
:
Curry Powder
Coriander Seed
Cumin Seed
Turmeric
Cayenne Pepper
Shallot
Garlic
White Sesame
Sea Salt
Description
:
Originally a Malay recipe for open fire grilling,
the fragrant and nutty texture of Satay Barbecue
is now enjoyed throughout all of South East Asia.
Use as marinade and basting sauce for grilled meats.
