Tempura salad
This special recipe from chef Kittipong Rojanautai, beautifully combines the traditional Japanese tempura with Thai style salad and an attractive western presentation.
  Nouvelle Curry
An exotic combination. Tuna green curry is the adaptation of Thai traditional green curry. Soya milk replaces coconut milk to reduce fat and cholesterol, gives more protein and mineral with high vitamin B complex, which helps detoxify your body and reduce cholesterol to this dish.
Sweet pumpkin
This recipe for 'coconut cream cheese custard with pumpkin' gives this traditional Thai dessert a western twist. Adding a dollop of cream cheese to the custard enhances the natural sweetness of the fruit while still keeping the calories down.
  Spicy Italian Noodles
"Khee Mao" may not be a widely recognized Thai dish among foreigners. But for Thais, it is one of the most popular. It is also a very healthy dish filled with various types of aromatic herbs. Normally, we use rice noodle as the main ingredient but macaroni makes a perfect substitute.
Thai-style Fusion
This is one of the most popular Thai-western fusion dishes perfectly combining the smooth Italian pasta flavour with the sharp and salty taste of Thai anchovy.
  Pacific Fusion
Fusion food is all about choosing the freshest ingredients and letting their natural flavours do the work. These seafood based recipes all incorporate familiar tastes in new ways.
  Siamese Pizza
The well-known Tom Yam Goong is among one of the top five Thai foods. It could be said that a Thai person would always recognize the name of this star of Thai culinary art. Its decadent fresh taste draws many ideas and creations of fusion recipes from chefs around the world.
From Bangkok To Rome
Today, the possibilities for pasta sauces has become increasingly diverse with influences from all over the world. This recipe "Chili Angel Hair with Salmon in Tom Yam Cream Sauce" integrates the authentic taste of oriental cuisine with the elegant and simplicity of Italian cooking.
French connection
Traditionally marinated and flavored with tamarind sauce, this grilled chicken is then served with galettes for that French flavor.
Tropical Sorbet
Create a tasty dessert using a traditional sorbet recipe for this coming summer weekend. But this time it's going to be different, because we will select only sweet and sour Thai fruits - they will enrich both the flavours and aroma of our lovely dessert.
Quick Fusion
As for you who is a great party host this appetizer is just for you. It's quick and easy. The ingredients are very easy to find on any supermarket shelves. The only "must have" is the Thai style chilli sauce as the side dip. The recommendation is "Sriracha Panich" brand.
  Chinese Flavour
Wrap the American favorite breakfast, a sausage with the Chinese wonton wrapper, then deep fry it until the wrapper turns golden. Serve with Chinese Plum Sauce as the Chinese do or dip the Crispy Wonton with Chilli Sauce like the Thai prefers.